DINING MENU

APPETIZERS

Baked Brie en croute- with almonds and cranberries. Served with crostini   10.

Flat Bread Pizza- with fresh mozzarella, grape tomatoes, basil, Kalamata olives, and roasted garlic   9.

Falafel (House Made) – Served on spinach greens, with a sour cream, lemon, garlic, and cumin sauce, tomato, and red onion relish   11.

SOUP AND SALAD

Soup of the Day ~ By the cup   3.50   By the bowl   6.50

Entrée Salads

Caesar Salad ~ Hearts of romaine served with parmesan, toasted crouton, and our renowned Caesar dressing   10.    with Chicken   14.    with Prawns   18.

Orange and Roasted Beet Salad –Baby spinach greens served with sliced oranges, roasted beets, toasted hazel nuts, shaved red onion and a rice wine vinaigrette dressing   11.   with Chicken   15.    with Prawns   19.

Seared Ahi Salad- Spinach and Hearts of romaine greens, seared ahi tuna, shaved red onion, tomatoes, green olive tapenade, and toasted croutons served with a sherry vinaigrette   19

   ENTRÉES

A choice of small Caesar salad, a small Spinach salad, or cup of soup is offered with any entrée for 3.50

Mystery Dinner- 16.95 from 5 to 6:30 pm, 17.95 from 6:30 to closing

Roasted Rack of Lamb- With basil mint pesto, served with risotto, roasted shallots, baby carrots, and black currant gastrique   Half Rack 25.  Full Rack 32.

Calamari Milanese ~ breaded with Italian herbs, and seasoned panko crumbs. Served with our classic    lemon garlic caper butter sauce, seasonal fresh vegetables, and risotto   21.

Chicken Caprese ~ Sautéed chicken breast flavored with basil pesto, topped with tomatoes, mozzarella Fresca, and balsamic syrup. Served over creamy risotto   19.

Ribeye Steak ~ Charbroiled and seasoned with black peppercorn and herbs. Served with sautéed Portobello mushrooms, roasted new potatoes, baby carrots, and roasted shallots   30.   With Shrimp Scampi    36.

Lobster Tail- 8oz warm water lobster tail, oven roasted with butter and wine. Served with drawn butter, lemon, risotto, and seasonal fresh vegetables   29.

Sea Scallops- Pan seared sea scallops served over linguini with a cream and leek tarragon sauce   21.

Roasted Duck-  Roasted duck half, with coriander, fennel, spice rub, orange fig, cognac relish.. Served with roasted new potatoes, shallots, and baby carrots   29.

Ahi Tuna- Pan seared in olive oil, finished in a Provencal sauce of tomato, shallots, garlic, white wine, and parsley. Served on fried Kalamata polenta   21.

Our Famous Roast Prime Rib ~ slow roasted Certified Angus Rib Eye of Beef

Served with au jus, Dijon mustard horseradish sauce, baby carrots, roasted shallots, and baked potato

Grande 12 oz. cut    28.50

Della Casa 10 oz. cut    25.50

*limited availability, check with server*

DESSERTS

Featured house made dessert of the week   7.

Chocolate Mud Pie * Lava Cake * Crème Brule * Ice Cream Sundae    6.

Coffee & Tea

Coffee   2      Select Teas    2.

Macaroni & Cheese ~   5.

Kraft style macaroni with a mild sweet cheese sauce

Chicken Tenders ~   6.

served with Snowflake Fries and fresh seasonal fruit

Pasta ~ 6.

your choice of Alfredo or butter sauce

Grilled Chicken Alfredo~ 9.

Pasta with alfredo sauce and grilled chicken

Prime Rib dinner~ 11.

A generous portion of our famous prime rib served with mashed potatoes and season veggies

Chicken Grillers~ 8.

Charbroiled Chicken strips served with mashed potatoes and seasonal veggies

Snowflake Fries ~   2.

Seasonal Veggies~ 2.

Soup or Salad ~   3.

any soup or half portion salad from the Snowflake main menu

Dessert ~   3.

CHOCOLATE MUD PIE

~ A monumental structure of ice cream chocolate cake served with whipped cream & chocolate sauce. A great dessert to share! | 6.

ICE CREAM SUNDAE

~ Vanilla ice cream dressed in chocolate & caramel sauces with chopped peanuts, whipped cream & a cherry on top! | 6.

LAVA CAKE

~ Warmed chocolate cake with a creamy chocolate sauce in the center served with a raspberry sauce & vanilla ice cream | 6.

CRÈME BRULEE

~ A classic custard with caramelized sugar served with caramel sauce & whipped cream | 6.

OUR FEATURED DESSERT OF THE WEEK

~ Ask your server about our special featured dessert of the week | 7.