Restaurant Information

Friday & Saturday – Evenings, 5:00 p.m. to 8:30 p.m.
Reservations recommended please call 209-795-2357.

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Snowflake Lodge Restaurant is open all year round on Friday and Saturday nights to members and their guests. It is a full service restaurant serving an extensive menu featuring the finest food on the mountain. With a full service dining menu, and a lounge menu, you are sure to find your new favorite!

The restaurant seats 145 guests and has a bar, a lounge and two fireplaces. Although alcohol is not served, you are welcome to bring your own wine with no corkage fee.  Snowflake Lodge always offers complimentary soft drinks.

Planning a wedding? Anniversary Party? The Snowflake Lodge can serve as your very own private venue. Scroll Down for more information regarding Events at the Lodge.

Please note that the best and only way to make dinner reservations for Snowflake Lodge is to call us at (209) 795-2357 or come into the business office. Do not leave reservations through email or the message machine.

Snowflake Menus

SNOWFLAKE LODGE
BAR MENU

 

Baked Brie- Imported demark brie wheel baked in crispy puff pastry, topped with Marsala infused cranberries, cinnamon, and sliced, toasted almonds. Served with sesame crackers 10

Porto Bello Fries- Meaty Porto Bello mushroom slices, coated in a buttermilk batter and fried crispy. Served with a Meyer lemmonaise dipping sauce   9

Prawns Bruschetta- Tiger prawns sautéed in butter and virgin olive oil with garlic, Heirloom tomatoes, Greek olives, fresh basil, and white wine. Served with char grilled bruschetta   10

Flat Bread Pizza- Topped with red onions, gorgonzola cheese, walnuts, balsamic syrup and baby spinach 9

Caesar Salad ~ Hearts of romaine served with parmesan, toasted crouton, and our renowned Caesar dressing   10    with Chicken   14   with Prawns   18

Roasted Beet and Orange Salad –Baby spinach greens served with sliced oranges, roasted beets, toasted hazel nuts, shaved red onion and a rice wine vinaigrette dressing   11   with Chicken   15   with prawns  19

Grilled Ribeye & Heirloom Tomato Salad- Pan seared choice ribeye cutlet, cooked to temperature and sliced thin. Served with baby spinach, and topped with an heirloom tomato salad of shaved red onion, red bell pepper, garlic, virgin olive oil, herbs, cucumber, and Greek Kalamata olives    19.

Soup of the Day- Bowl 6.50      Cup 3.50

 

Birthday Dinners do not apply to Lounge Menu

DINING MENU

APPETIZERS

Baked Brie- Imported demark brie wheel baked in crispy puff pastry, topped with Marsala infused cranberries, cinnamon, and sliced, toasted almonds. Served with sesame crackers 10

Porto Bello Fries- Meaty Porto Bello mushroom slices, coated in a buttermilk batter and fried crispy. Served with a Meyer lemmonaise dipping sauce 9

Prawns Bruschetta- Tiger prawns sautéed in butter and virgin olive oil with garlic, Heirloom tomatoes, Greek olives, fresh basil, and white wine. Served with char grilled bruschetta 10

Flat Bread Pizza- Topped with red onions, gorgonzola cheese, walnuts, balsamic syrup and baby spinach 9

SOUP AND SALAD
Soup of the Day ~ By the cup 3.50 By the bowl 6.50

Entrée Salads
Caesar Salad ~ Hearts of romaine served with Parmesan, toasted crouton, and our renowned Caesar dressing 10

with Chicken 14  with Prawns 18

Roasted Beet and Orange Salad –Baby spinach greens served with sliced oranges, roasted beets, toasted hazel nuts, shaved red onion and a rice wine vinaigrette dressing 11 with Chicken 15 with prawns 19

Grilled Ribeye & Heirloom Tomato Salad- Pan seared choice ribeye cutlet, cooked to temperature and sliced thin. Served with baby spinach, and topped with an heirloom tomato salad of shaved red onion, red bell pepper, garlic, virgin olive oil, herbs, cucumber, and Greek Kalamata olives 19

ENTRÉES

A choice of small Caesar salad, a small Roasted Beet Orange Spinach salad, or cup of soup is offered with any entrée for 3.50

Mystery Dinner- 16.95 from 5 to 6:30 pm, 17.95 from 6:30 to closing *No Substitutions

Braised Lamb Shank- Premium lamb hind shank, braised to “fall off the bone tender” in a port, red wine, & fresh herbs demi glaze sauce. Served with Golden Yukon whipped potatoes and baby carrots 28

Calamari Milanese ~ breaded with Italian herbs, and seasoned panko crumbs. Served with our classic lemon garlic caper butter sauce, chef’s selection fresh vegetables of the season and risotto 21

Chicken Scaloppini au la Gorgonzola ~ All natural 8 oz. chicken breast prepared scaloppini style, sautéed with garlic, scallions, a splash of white wine, cream, gorgonzola and parmesan cheese. Served over risotto 19

Ribeye Steak ~ 12 0z certified angus beef ribeye steak, charbroiled and seasoned with black peppercorns & fresh rosemary, basted with balsamic vinegar and olive oil, cooked to temperature. Served with sautéed Portobello mushrooms, whipped golden Yukon potatoes and chef’s selection fresh vegetables of the season 30
With Shrimp Scampi 37

Lobster Tail- 8oz warm water lobster tail, oven roasted with butter and wine. Served with drawn butter, grilled lemon, risotto, and chef’s selection fresh vegetables of the season 29

Halibut- Alaskan wild caught halibut baked with creamy garlic aioli, scallions, and parmesan. Served with lemon butter sauce, risotto, and seasonal fresh vegetables 25

Meatloaf- House made with choice ground beef and Italian pork sausage. Served with fresh vegetables, whipped Golden Yukon potatoes, and porcini gravy 21

Falafel and Black Beluga Lentils- Collard green and garbanzo bean falafel, vegetarian and gluten free served with black Beluga lentils. Julienne English cucumber, heirloom tomato, and Tzatziki sauce 18

Our Famous Roast Prime Rib ~ slow roasted Certified Angus Rib Eye of Beef
Served with au jus, Dijon mustard horseradish sauce, chef’s selection fresh vegetables of the season, and baked potato
Grande 12 oz. cut  29
Della Casa 10 oz. cut  26
*limited availability, check with server*

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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Macaroni & Cheese ~   5.

Kraft style macaroni with a mild sweet cheese sauce

Chicken Tenders ~   6.

served with Snowflake Fries and fresh seasonal fruit

Pasta ~ 6.

your choice of Alfredo or butter sauce

Grilled Chicken Alfredo~ 9.

Pasta with alfredo sauce and grilled chicken

Prime Rib dinner~ 11.

A generous portion of our famous prime rib served with roasted potatoes and seasonal veggies

Chicken Grillers~ 8.

Charbroiled Chicken strips served with roasted potatoes and seasonal veggies

Snowflake Fries ~   2.

Seasonal Veggies~ 2.

Soup or Salad ~   3.

any soup or half portion salad from the Snowflake main menu

Dessert ~   3.

CHOCOLATE MUD PIE

~ A monumental structure of ice cream chocolate cake served with whipped cream & chocolate sauce. A great dessert to share! | 6.

ICE CREAM SUNDAE

~ Vanilla ice cream dressed in chocolate & caramel sauces with chopped peanuts, whipped cream & a cherry on top! | 6.

LAVA CAKE

~ Warmed chocolate cake with a creamy chocolate sauce in the center served with a raspberry sauce & vanilla ice cream | 6.

CRÈME BRULEE

~ A classic custard with caramelized sugar served with caramel sauce & whipped cream | 6.

OUR FEATURED DESSERT OF THE WEEK

~ Ask your server about our special featured dessert of the week | 7.

Chef’s Weekly Specials

Fillet of Sole

Fillet of Sole with lemon garlic caper butter sauce. Served with risotto and fresh seasonal vegetables.

$22.00

MYSTERY DINNER
Includes entree and small Caesar salad
Receive a special featured “mystery” dessert with the phrase of the week
$16.95

    Secret Phrase: “Dream a little dream”

*Price valid from 5-6:30 only. After 6:30, the Mystery Dinner will be served at $17.95

ALL specials are subject to availability.

Events Packages

Snowflake Lodge serves as an excellent venue for your private party! From weddings, to anniversary parties, to any sort of party! With several sites on the grounds to hold a ceremony, and the Lodge as a reception site, Blue Lake Springs is the perfect place to say “I DO”.


Call (209) 795-2357  for more information on pricing and catering.

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